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Facts and Tips About Point of Sale Systems Point of Sale (POS) equipment refers to a computer-based technology wherein it involves automated order-entry used by many bars and restaurants for capturing orders, recording data, and displaying or printing tickets. Point of sale systems are used by cashiers, bartenders, and restaurant servers in order to enter food and beverage orders easily. The POS equipment serves as a computer as well as a cash register. Multiple stations can be set up through POS equipment such as credit card terminals, display screens, receipt printers, server stations, and hostess stations. A POS system in place saves time, adds accuracy, and provides convenience in very busy situations performing the following functions: automatic calculation of cash due for every order entered, recording the method of payment, keeping track of cash flow, automated hourly and daily sales data reporting, automated calculation of payroll, recording daily checks averages, tracking of menu items sold, and recording information of repeating customers. Remember though that some POS systems work differently than others depending on the developer and manufacturer, and user processes differs depending on the service style and the type of restaurant. When it comes to the general procedure of taking orders through a POS system, the employee enters user code or username into the initial touch screen, allowing the employee to access the system, begins a new order by entering food items, then the POS will send all the order information to the bar or kitchen in a form of digital display or printed ticket, so that the bar or kitchen employees can read the orders and prepare them for serving. In a fast-service restaurant, the employee read the total charge on the POS display, and then collect the payment from the customer, whereas in a full-service restaurant the server brings a check, wait for the payment, and enter it into the POS marking it as paid . Touch screens can be placed in different areas around the restaurant depending on the service style and the layout of the restaurant, like for example, setting it up in a visible place such as close to the front doors for fast-service restaurants. For full-service restaurants, the POS system is usually placed in discreet locations to prevent interfering with the dining experience of customers and the ambience. Modern POS systems have digital components known as bump screens or KDS screens, where orders pop up with the clear information of what time the order was placed, what food has been requested, the table number as well as the server’s name. We can help you in setting up your very own POS system in your restaurant, we service clients in Manchester and its surrounding areas, feel free to contact us or visit our website for more information.A Brief Rundown of Businesses

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